MURMURE DE SÉRAME ROUGE | Vin de France
The vines are planted on a median terrace dating from the end of the Riss ice age (150,000 years ago) and the lower terrace 10 to 15 metres above the current level of the river, in soils made up of large plaques of coarse alluvial deposits around 4 metres thick, covered in a layer of silt from post-glacial flooding. This terroir enables each variety to express itself with finesse and freshness.
Cultivated and vinified with a minimum of intervention.
Vinified traditionally and matured in an oxygen free environment to preserve the fine fruit characters.
Fermentation at controlled temperatures of around 28° for 12 to 15 days.